buffet menu
menu 1
(Included in Day Delegate Rate)
Selection of Sandwiches on speciality breads (1.5 rounds pp)to include vegetarian
Combination of kettle chips and tortilla chips with
tzatsiki and humous dips (V)
Cheese, onion & pepper rolls (V)
Fresh Fruit Bowl
• Orange Juice
menu 2
(Additional charge of £2.75 per person)Selection of Sandwiches (1 round pp) to include vegetarian
Sweet chilli mini chicken kebabs (2)
Combination of vegetable samosa and onion bhajis (1 of each) (v)
Chef’s choice mini vegetable quiche (v) (2)
Prepared fresh fruit platter
• Orange Juice
menu 3
(Additional charge of £5.15 per person)Selection of filled wraps, bagels, savoury muffins and soft rolls (1 per person)
To include vegetarian
Filo wrapped tiger prawns with Thai chilli dips
Chicken mushroom and crème fraiche tartlets
Combination of carrot and coriander and spinach and feta goujons (V)
Mini patisserie selection
Combination of plain and coconut coated fresh fruit skewers
• Orange Juice
All fork buffets are served with rustic bread, Chefs salad, Pilaff rice and orange juice
Additional £2.75 per person
CHILLI-CON-CARNE
Prime minced beef with aromatic spices red kidney beans and tomatoes.
CHICKEN JALFREZI
Chicken breast pieces in a mild curry sauce of turmeric, curry powder, paprika, tomatoes and onions
BEEF BOURGIGNONNE
Hand diced sirloin steak in red wine, Button mushrooms and onions
MEDITERRANIAN LASAGNE
Aubergine, Courgette, Onions and peppers set in layers of pasta
In a tomato sauce topped by a béchamel sauce
WILD MUSHROOM STROGANOFF
Selection of mushrooms in a, Paprika, gherkin and cream sauce
LEEK AND COURGETTE STRUDEL
Leek, Courgette, Cream Cheese & Onion Medley wrapped in filo pastry, topped with sesame seeds
RATATOULLIE PENNE PASTA BAKE TOPPED WITH PARMESAN
Penne Pasta with Roasted Mediterranean Vegetables
In a Tomato Sauce topped with Parmesan cheese
HEALTHY EATING FORK BUFFET
(Additional Cost of £10.95)
• Grilled Chicken with Lemon Grass Sauce
• Cherry tomato, Feta cheese & Olive Quiche
• Mixed Leaf Salad
• Baby New Potatoes with Chives
• Prepared Fresh Fruit Platter
• Choice of Teas or Ground / Filtered Coffee
BREAKFAST MENUS
(Available from £6.00)
• Croissants with Preserves £1.95
• Morning Pastries £1.95
• Afternoon Cakes £2.25
• Tea / Coffee & Biscuits £1.95
• Bottled Mineral Water £1.44
Canapés
- (6 mixed pieces per person cost £7.95pp)
VEGETARIAN canapés
Feta cheese, olive, wild mushroom & purple basil crostini
Hollowed shallots stuffed with cream cheese, chives & sundried tomatoes
Sweetcorn cakes with pea guacamole & freshly chopped coriander
Mediterranean vegetable brushetta topped with melted mozzarella
Quorn filled pastry cases topped with garlic & herb mashed potatoes
Mini quiche filled with spring onion, basil, cranberry pineapple mango salsa
Pan fried potato, garlic & herb rosti with triple citrus mayonnaise
FISH canapés
Chilli, ginger, garlic & honey roasted King prawns on a fresh baked crouton
Smoked salmon, cream cheese & chive blini
Haddock, salmon, chive & potato fishcake with garlic mayonnaise
Thai style crab cakes with thai chilli sauce
Crayfish, lemon & dill crostini
Mini smoked salmon skewers
Mediteranean tuna in a pastry case with rich tomato sauce & ricotta cheese
Smoked mackerel blended with creme fraishe & basil on freshly baked french bread
MEAT canapés
Oriental duck breast slices topped with cucumber and spring onion & hoi sin sauce in a chinese pancake
Spicy lamb koftas served with tzatsiki
Combination of mini chicken skewers to include - lime & coriander, sweet chilli, or alternative marinade
Mini chicken , wild mushroom, creme fraishe & herb tartlets
Pan fried sausage, herb & mint patties with yoghurt & herb dressing
Crouton topped with choritzo sausage, black olives & cornichon
Crostini topped roast beef, horseradish & wholegrain mustard pate
Hollowed cherry tomatoes filled with duck & apricot pate
SWEET canapés
Selection of petit fours
Fruit skewers coated in coconut
mini meringue selection
mini patisserie & fruit tartlet combination
chocolate coated strawberries & cherries (when available)